Tuesday, November 4, 2008

Kelantan - Pasar Siti Khadijah

The rusty signpost of Pasar Siti Khadijah

The famous scenery of ladies who are the majority of the traders in Kelantan. I snapped this at 6.00 pm when mostly have already packed up and leave. Morning and noon would be the busiest and nicest time to snap pictures.

Batik Clothing aplenty.

Tuesday, October 7, 2008

Terengganu - Atiqah Songket

Hmm .. I haven't posted much.. mostly because my cable connecting my HP to the computer is damaged. Am going to get a bluetooth dongle.. maybe better so that I can transfer data more convenietly and less prone to damage.

Had to put a little note on what hubby gave me a few weeks ago. A batik clothing by Atiqah Songket which is one of the notable songket weaving and batik house known in the east coast. Hubby padi RM 250 ++ for it mainly to celebrate his two months bonuses.. he he.. thanks hubby! When can I get gold next?

Kurma or Dates given by TM Terengganu - had to post it here cz it came with very2 nice box. The box was at mum-in-law house now, well.. it is nice bit to small for me to put any storage in. But very nice gesture, thanks TM.

Monday, October 6, 2008

Terengganu - Felda Residence

I had the chance to go round the Felda Residence Hotel in Kuala Terangganu a week before Eid. Newly opened, I am impressed with the newness of it all. Just attaching a few photos as well as the contact details should anyone would like to try it out.

FELDA RESIDENCE KUALA TERENGGANU
Jalan Hiliran
21400, Kuala Terengganu
Terengganu
T: 09 – 632 1111
F: 09 – 632 1122
W: www.plantationresorts.com.my

The hotel lobby. A bit deserted though with only the concierge stationed at the lift base.

View from the receptionist area at level two.

Reception lobby.

Seminar room at Level 19 - Andaman, can be converted into private dining hall. Two opposite views - The Terengganu River on one side and the City / Beach on the other side.

Side view. Can see the Crystal Mosque from afar.

Duluxe Room.

Living room for suites.

Bathroom features.

Breakkie room.

Monday, September 22, 2008

A home sweet home with paying guests

2008/09/22

A home sweet home with paying guests
By : Sean Augustin

Syed Mohd Hafizuddin Syed Omar says the villagers of Teluk Ketapang are determined to make the homestay programme a success.

KUALA TERENGGANU: It all began when Syed Mohd Hafizuddin Syed Omar adopted a student under the Bakti Siswa programme in 2006.

Bakti Siswa is a community and welfare programme involving home stays for public university undergraduates in different parts of the country.

That experience proved to be an eye-opener for him and his neighbours.

Soon, the idea of welcoming complete strangers into one's home became a popular and profitable practice in Kampung Teluk Ketapang.

One year after the setting up of the Teluk Ketapang homestay programme, the village has been chosen to represent Terengganu for the National Homestay awards in November.

Teluk Ketapang was chosen because it recorded the highest number of foreign tourists.

Last year, villagers welcomed 66 foreign and 554 local tourists. In the first eight months of this year, they played host to 216 foreign and 66 local tourists.

The village's closest homestay competitors, Kampung Pasir Raja and Kampung Rhu 10, recorded 32 foreign guests each.

"We got help from the Malaysia Youth Council. We were short of funds, but the determination of villagers was very strong," said Hafizuddin, who is secretary of the homestay programme.

"Unlike other homestays which had their own tourism product, we did not.

"We are actually a kampung in the middle of the town.

"But it didn't deter us. We established service as our product."

Hafizuddin said ikan celup tepung (deep-fried fish dipped in flour) and monkeys trained to pluck coconuts have also been included as tourism products.

Terengganu Tourism Action Council general manager Ahmad Fathil Abd Ghani said the Teluk Ketapang home-stay was outstanding in terms of management and commitment.

Its participants, he added, were very open to new ideas and would participate in courses organised by the Tourism Ministry and related agencies.

"They are a good role model for others to follow. Their readiness to venture into the industry was an important factor.

"The homestay programme has turned the kampung folk into entrepreneurs."

Saturday, September 13, 2008

Beware of Terengganu danger spots

Saturday September 13, 2008
Beware of Terengganu danger spots
By R.S.N. MURALI

KUALA TERENGGANU: The Terengganu Road Safety Department has issued a warning to roadusers to exercise caution when negotiating the sharp bends known as Viet-namese Curve and Bermuda Triangle during the Hari Raya exodus.

Department director Farrell Charles Rasu said the bends had claimed several lives in previous years and were categorised as dangerous.

He said that Vietnamese Curve was along km26 of the Kuantan-Kuala Terengganu road near Pantai Kelulut and Bermuda Triangle was situated in Jabor.

“I was told that the Pantai Kelulut stretch was labelled as Vietnamese Curve after an accident claimed three members of a Vietnamese family two decades ago.

The Bermuda Triangle, he said, came about when locals claimed that vehicles went missing mysteriously when negotiating the corner in the early 1980s.

“I believe it is all superstition, even though people have told me that Vietnamese Curve is haunted.

“We are studying the principles of engineering, accident analysis, road layout and geometry aspects of the stretches.

“However, we want motorists to be careful when using the stretches during the balik-kampung period,” he said in an interview here recently,

Rasu said the department had evaluated accidents on both stretches by looking at driver behaviour and found that high speed was a major factor.

“The finding is based on estimation of tyre grind and slide, including the coefficient of friction, and it was made known that the drivers had been unable to control their vehicles,” he said.

Rasu said the bends had been placed on the department’s radar for the balik-kampung period.

“We have requested assistance from the Public Works Department, Road Transport Department and police to monitor the stretches,” he said.

Rasu said that safety devices, flexible posts and reflectors had been placed along Vietnamese Curve but motorist still tended to speed.

“We are looking at suggestions to halve accidents on the stretch, including erecting an illuminated warning sign a few kilometres from the bend,” he said.

For the Bermuda Triangle, Rasu said the department had proposed that it be adequately lit and more flexible posts installed.

“I always divulge facts and figures on technical grounds in regard to causes of accidents in the areas,” he added.

Rasu also revealed that dangerous stretches in Besut and Setiu were being monitored closely.

The STAR

Wednesday, September 10, 2008

Savouring a royal recipe

Thursday September 11, 2008
Savouring a royal recipe
By IAN MCINTYRE

KOTA BARU: For the first time ever, residents here can taste ayam percik (marinated chicken) made with the secret recipe of the Raja Perempuan of Kelantan Tengku Anis Tengku Abdul Hamid’s family.

Sold only during this Ramadan month, the stall is located along Jalan Padang Garong.

Many Muslims and non-Muslims have been gathering at the stall to see how the chicken is marinated and barbequed.


A customer buying the ayam percik made from a royal recipe in Kota Baru Wednesday.

The stall is the brainchild of Tengku Anis’ younger brother Tengku Abdul Rahman, who employs seven cooks to supply and market the ayam percik.

This is the first time Tengku Abdul Rahman, who manages a factory that produces processed chilli-mixed meat, is venturing into commercial food-making.

After much convincing from friends, Tengku Abdul Rahman, who maintains a low profile, allowed the stall to be featured in the media.

According to Tengku Abdul Rahman, the secret ingredient for the ayam percik is the sauce.

He said he thought it would be wonderful if the people of Kelantan can sample the sauce, which is usually only cooked and savoured by members of the state royal household.

“We take about two and a half hours to produce the sauce, which is blended with onions, chilli, coconut milk, herbs and spices,” he said.

“We take extra care when marinating the chicken to ensure it is not too fatty.”

The stalls sells an average of 30 birds daily when it opens from 4pm till 7pm, he said.

“The recipe can be traced to the ancient Pattani kingdom,” Tengku Abdul Rahman said.

Demand has picked up so much that he is opening stalls at the state royal family-owned Lazat Mesra restaurant in Kubang Kerian and near Hospital Universiti Sains Malaysia.

Tyre dealer Peter Ng said the taste is different from other ayam percik sold at the Ramadan bazaar because the sauce is thicker.

Secretary Daliza Hassan said the chicken sold came in large portions.

THE STAR

Tuesday, September 9, 2008

EMBA - Organisational Behavior (OB)



As you may know, I am just starting my Executive Master of Business Administration (EMBA) at UiTM Dungun, Terengganu.

All I have to say is Oh! My Head.... Why Am I Doing Thissss!!!! Takde keja cari keja!!! Well, I concur...

My last degree is about 11 years past, and MBA would not be as hard as M.Economics (I tried to do that 4 years ago at Islamic International University) but cannot cope...

Alas... so.. I have to do it... really have to do it.

Back to my source of gripe, my second study material is Organisational Behavior or OB. The lecturer is Ass. Prof. Dr. from UiTM Main Campus Shah Alam. She is ok but I think my answer to her assignment is gibberish... What is it to say about learned need, perceptual biases, Johari Windows etc etc... It's good cz I can learn and understand more on the behavioral antics in my own organisation but identifying situations and their actual labelling is frustrating. Maybe I haven't study much but with the exam looming on 19 Sept.. aaa.. have to get myself moving....

Tuesday, September 2, 2008

Story - How Does Kerteh Derives Its Name??

In the pic, Kimi striked a perfect elephant pose, my mum and sis at the beach of Kuala Kerteh.

I am amused on the previous entry on how places got it names.

Here I would like to add on how Kerteh got its name.

It seems that a long long time ago, Kerteh is a small, sleepy fishermen village. They build huts using bamboo and the nipah leaves as the roof. They are soo poor but alas.. as poor as, they have been bombarded with monkeys that would come and steal food from their kitchen...

The incidents where housewifes shooing off those cheecky buggers.. i.e. shouting Kera Teh... (This pesky monkey).. which when shorten becomes Kerteh.. ha ha ha...

Funny?? Yes.. I thought so as well, but that was the story I saw when I read my dad's report (he was a policeman before he retired) on the origin of Kerteh...

So, now you know the origin of the name Kerteh.. my favourite town!