Tuesday, August 30, 2011
Happy Merdeka Raya :)
Another one is the Rendang Daging - for the past few years I would be the one sponsering the purchase of meat.. But let me tell you, the way my mom cooks it - again, heaven on earth. It is nice to be eaten with lemang (glutanious rice cooked in bamboo with coconut milk).. But, sometimes when lemang would be out of stock (we purchase lemang - never tried to cook it).. Nasi kapit is suffice and even add to the lontong, it would be stupendeous.
Hmmm.. I love Hari Raya :)
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